In the open kitchen,
chefs perfect every dish in front of diners to whet their appetite.
The restaurant serves excellent dishes produced by star chefs. In the open kitchen, chefs perfect every dish in front of diners to whet their appetite. When dropping by the beer bar to unwind, users can recharge their batteries for the next day’s endeavor.
The ICI CAMP’s food is produced by a first-rate pastry chef and master chefs of Italian and Japanese cuisine from AQUAIGNIS, the premier food resort in Mie Prefecture. Users can enjoy every dining experience and regain vitality here.
Beer bar [Builder’s yard]
At one corner of the CAMP, a beer bar has opened its doors to relieve users’ exhaustion. This unique bar featuring building materials is furnished with organic LED chandeliers and a stage made of extruded cement panels (ECP).